Celery oleoresin offers a concentrated essence of celery, often utilized in food and beverage flavoring. It’s prized for its unique aroma and its health-supporting benefits, including digestion improvement.
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
| Physical Properties | |
|---|---|
| Parameter | Specification |
| Volatile Oil Content | 5% - 30% |
| Other Details | |
|---|---|
| Parameter | Specification |
| Appearance | Free flowing Liquid |
| Colour | Dark green |
| Odour | Characteristic odour of Celery |
This oleoresin, derived from celery seeds, has a shelf life of up to 2 years. Store in airtight containers in a dry, cool place to retain its flavor and quality for food or industrial applications.
Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
