A rich, natural pigment obtained from plant sources to add vibrant red hues to edible items. It's commonly used in bakery products, sweets, and beverages, ensuring a bold aesthetic without synthetic dyes.
Stringent quality checks are conducted to ensure that our natural food colours meet all safety and purity standards. Our QC tests for contaminants like heavy metals and microbial impurities while validating the pigment stability and consistency of the product. Compliance with regulatory guidelines, traceability protocols, and controlled environmental storage ensures the vibrancy and reliability of natural food colours for use in beverages, confectionery, and culinary preparations.
| Other Details | |
|---|---|
| Parameter | Specification |
| Appearance | Semi viscous liquid |
| Colour | Red to Dark Red |
| Odour | Characteristic odour |
| Solubility | Soluble in oil |
This natural dye is effective for up to 1 year when stored in a dry and dark place. It enhances food presentation and should be kept away from light and humidity.
Natural food colours are pigments derived from natural sources such as fruits, vegetables, and spices. They are used to add color to food and beverages without synthetic additives.
Yes, our natural food colours are safe and comply with all relevant food safety regulations.
Natural food colours can be added directly to your recipes. The amount needed may vary depending on the desired intensity of the color.
