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Green Natural Food Colour
Green Natural Food Colour
Green Natural Food Colour
Alfalfa

This eco-friendly, naturally sourced pigment infuses a fresh green shade into foods and beverages. Ideal for baking, confectionery, and drink production, it prioritizes sustainability and safety.

Stringent quality checks are conducted to ensure that our natural food colours meet all safety and purity standards. Our QC tests for contaminants like heavy metals and microbial impurities while validating the pigment stability and consistency of the product. Compliance with regulatory guidelines, traceability protocols, and controlled environmental storage ensures the vibrancy and reliability of natural food colours for use in beverages, confectionery, and culinary preparations.

quality
Natural food colors can be extracted using water or alcohol to isolate pigments from plant-based sources. In water extraction, soluble pigments are dissolved to obtain colors like anthocyanins from berries. Alcohol extraction is used for compounds like carotenoids, where alcohol dissolves non-water-soluble pigments efficiently. These methods produce vibrant, natural colors, commonly used in food and beverages, while preserving their organic essence.
Other Details
Parameter Specification
Appearance Semi viscous liquid
Colour Light Green to Dark green
Odour Characteristic odour
Solubility Soluble in oil
Note:

With a shelf life of up to 1 year, store this vibrant color in a moisture-free, cool area. Suitable for enhancing food aesthetics, protect from air exposure to maintain quality.

FAQ

Natural food colours are pigments derived from natural sources such as fruits, vegetables, and spices. They are used to add color to food and beverages without synthetic additives.

Yes, our natural food colours are safe and comply with all relevant food safety regulations.

Natural food colours can be added directly to your recipes. The amount needed may vary depending on the desired intensity of the color.

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