Turmeric oleoresin is rich in curcumin and provides the vibrant color and health benefits of turmeric. It’s widely used in food products for coloring and flavoring, as well as in supplements for its anti-inflammatory properties.
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
| Physical Properties | |
|---|---|
| Parameter | Specification |
| Curcumin | 1% - 35% |
| Other Details | |
|---|---|
| Parameter | Specification |
| Appearance | Semi viscous liquid |
| Colour | Yellow to reddish yellow |
| Odour | Characteristic odour of Turmeric |
Extracted from turmeric, turmeric oleoresin is effective for up to 2 years when stored in a cool, dark, and dry spot away from sunlight. Use in food, cosmetics, or pharmaceuticals while adhering to application guidelines.
Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
