Black pepper oleoresin is a concentrated extract offering the essence and flavor of black pepper. It is used to enhance the taste and aroma of food products, while its antioxidant and anti-inflammatory properties make it valuable in health applications.
Quality assurance for our oleoresins involves advanced testing to verify concentration, purity, and compliance with food safety regulations. Analytical procedures confirm the presence of key bioactive compounds while eliminating harmful contaminants. By maintaining stringent manufacturing protocols, traceability, and proper storage conditions, the integrity of our oleoresins is preserved for their applications in food, pharmaceuticals, and industrial formulations.
| Physical Properties | |
|---|---|
| Parameter | Specification |
| Piperine | 10% - 50% |
| Volatile Oil Content | 5% - 25% |
| Other Details | |
|---|---|
| Parameter | Specification |
| Appearance | Viscous liquid |
| Colour | Dark green to Olive green |
| Odour | Characteristic odour of Pepper and pungent taste |
Extracted from black pepper, this oleoresin remains usable for up to 2 years when stored in a cool, dry place away from direct light and moisture. Its applications include enhancing food flavors or industrial uses. Proper sealing ensures its longevity and quality.
Oleoresins are natural extracts obtained from spices and herbs, containing both volatile and non-volatile components. They are used for flavoring, coloring, and preserving food products.
While essential oils contain only the volatile components of a plant, oleoresins include both volatile and non-volatile components, providing a more complete flavor profile.
Yes, oleoresins are commonly used in cooking to enhance the flavor and aroma of various dishes.
